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North Coast Grand Cru

posted Aug 15, 2011, 3:39 PM by Dee Chatha
  Reminiscent of our Gold Medal-winning Twentieth Anniversary Ale, North Coast Grand Cru is brewed exclusively with Pils malt, with an addition of agave nectar in the kettle. It’s subtle, complex, and lightly hopped with a deceptive 12.9% ABV, and aging it in oak gives this unique beer an extra dimension. The result is really champagne-like.