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Hanssens Oude Kriek

posted Oct 27, 2010, 11:05 AM by Dee Chatha
  This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. Storage is similar like geuze. All bottles are champagne corked and can be reserved, in normal conditions, for more than thirty years. It is obvious that an amazing taste evolution takes place.
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