HaandBic is our first beer in the style of a fruit iambic with added red currents and Cranberry. We have naturally also added a lambic style yeast blend incl bacteria and yeast of different types. Then this concoction has been aged in oak barrels for almost 18 months. The beer gets its tartness from both berries and the concoction we added. It will mostcertainly develop further given time.
HaandBic is 7.5% alc, 16 ibu, 20 ebc.
Fermented with several different yeasts and bacteria.Serving temp 8 - 10C or 46 - 50F