A Rich oatmeal stout to be released October 1st 2010. Velvet Merlin is also partially blended with Merlin that has been aged in bourbon barrels for a year. The aging adds even more complexity to this very rich beer. The use of US grown Fuggles gives the perfect hop flavor to this exceptionally well-balanced beer. Velvet Merlin will be available on draft and in six packs along the West Coast in California, Oregon, Washington, Arizona and Nevada.