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Chatoe Rogue Dirtoir Black Lager

posted Mar 16, 2011, 1:01 PM by Dee Chatha
  Tasting Notes:
Jet black in color with a tan head, medium to full bodied, deftly balanced, seamless dark roasted malt flavors with a smooth bitterness, lingering long finish.

9 Ingredients:
Malts: Melanoidin, Carafe Special II, Black, Chocolate and Rogue Micro-Barley Farm first growth Risk malts.
Hops: Rogue Micro-Hop Yard first growth Independent and Revolution.
Yeast & Water: Oktoberfest Yeast & Free Range Coastal Water.
Malts: Melanoidin, Carafe Special II, Black, Chocolate and Rogue Micro-Barley Farm first growth Risk malts. Hops: Rogue Micro-Hop Yard first growth Independent and Revolution. Yeast & Water: Oktoberfest Yeast & Free Range Coastal Water.
Specs:
15º PLATO, 35 IBU, 130 AA, 75º Lovibond
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