Cuir is our third anniversary ale. It is the same recipe as Papier and
Coton, created using the Solera method. Layered with complex flavors of
dark fruit, vanilla, oak, and burnt sugar, we blended a portion of both
Papier and Coton that had been aging in oak barrels with this new batch
of the same beer, adding an additional layer of complexity that will
grow over time as we continue to age and blend with each anniversary,
creating an older average age to the ale. |
Bobby's Beers > new arrivals >